David Reay's Modern Diner + Tavern

Menu

• CHEESE CURDS

  hand-cut and hand-battered white cheddar cheese curds; served with choice of ranch, marinara, or paprika-lime aioli.

• BUFFALO CAULIFLOWER WINGS

  crispy cauliflower wings tossed with buffalo sauce; served with celery and ranch.

  Price: 12.00

• NACHOS

  deep-fried tortilla chips, beer cheese queso, shredded cheddar, tomato, black beans, jalapenos, and green onions; served with sour cream and salsa on the side.

  Price: 11.00 Extras

• SPINACH & ARTICHOKE DIP

  spinach, artichokes, house five cheese blend, and garlic; served with pita chips.

  Price: 12.00

• COCONUT SHRIMP

  jumbo batter-fried coconut shrimp; served with sweet chili sauce

  Price: 13.00

• CAJUN COD BITES

  hand-cut cajun seasoned batter-fried cod bites; served with chipotle ranch or tartar.

  Price: 13.00

• ASIAN LETTUCE WRAPS

  sweet chili marinated veggies, mushrooms, and chicken; served in romaine hearts with a side of citrus soy sauce.

  Price: 13.00

• CRANAPPLE CHICKEN SALAD LETTUCE WRAPS

  homemade chicken salad with celery, apples, dried cranberries, and onions; served in romaine hearts.

  Price: 13.00

• THREE CHEESE PESTO SPINACH FLATBREAD

  toasted flatbread topped with house alfredo sauce, spinach, mozzarella, parmesan, feta, pesto sauce, and crushed red pepper

  Price: 13.00

• HAWAIIAN FLATBREAD

  toasted flatbread topped with marinara, chopped ham & bacon, red onions, mozzarella, cheddar, and pineapple.

  Price: 15.00

• THE COMFORT BOWL

  grilled or crispy chicken served on a bed of mashed potatoes with choice of beef gravy or beer cheese queso, bacon, corn, cheddar, and green onions in a sourdough bread bowl; served with a garden salad and choice of dressing.

  Price: 14.00

• FISH & CHIPS

  Choice of batter-fried or lemon-pepper broiled 4 oz cod fillets; served with battered french fries and coleslaw.

• CHICKEN & WAFFLES

  crispy chicken on a belgian waffle topped with candied pecans, powdered sugar, and whipped butter; served with a side of bacon and syrup.

  Price: 15.00

• CLASSIC POT ROAST

  chuck roast topped with beef gravy, potatoes, onions, and glazed carrots; served with a garden salad and choice of dressing.

  Price: 16.00

• PESTO & ARTICHOKE FETTUCCINE ALFREDO

  fettucine noodles tossed with house alfredo sauce, pesto, artichokes, and cherry tomatoes; served with garlic toast points and a garden salad with choice of dressing.

  Price: 15.00 Extras

• GOURMET MAC & CHEESE

  cavatappi noodles and cream sauce made with cheddar, parmesan, mozzarella, and feta; served with garlic toast points and a garden salad with choice of dressing.

  Price: 13.50 Extras

• DAILY SOUPS

  ask server about our daily soups.

• 10 OZ NEW YORK STRIP

  Price: 21.00

• 10 OZ RIBEYE

  Price: 22.00

• 7 OZ CHICKEN BREAST

  Topped with a teriyaki glaze.

  Price: 14.00

• 6 OZ SALMON

  Topped with lemon-dill cream sauce.

  Price: 18.00

• VEGGIE

  Price: 13.50

• GRILLED CHICKEN

  Price: 17.00

• PULLED PORK

  Price: 17.00

• GRILLED SHRIMP

  Price: 18.00

• SUNBURST SALAD

  mixed greens, candied pecans, mandarin oranges, apple slices, feta, and blueberry honey dijon vinaigrette.

  Price: 13.00 Extras

• AVOCADO CAESAR SALAD

  romaine, croutons, avocado, tomato, parmesan, and caesar dressing.

  Price: 13.00 Extras

• THE MODERN COBB SALAD

  mixed greens, grilled or crispy chicken, feta, bacon, avocado, corn, cucumber, hard-boiled egg and ranch.

  Price: 17.00 Extras

• SANTA FE SHRIMP SALAD

  romaine, grilled shrimp, pepper jack, corn, black beans, tomatoes, avocado, and spicy ranch.

  Price: 18.00

• REUBEN

  corned beef topped with sauerkraut, swiss, and thousand island on marble rye.

  Price: 15.00

• MISSISSIPPI CRACK CHICKEN

  slow-cooked chicken tossed with cream cheese, ranch, and chopped bacon; topped with banana peppers and served on your choice of brioche or potato bun.

  Price: 13.00

• CRANAPPLE CHICKEN SALAD

  homemade chicken salad topped with celery, apples, dried cranberries, onions, lettuce, and tomato on wheatberry bread.

  Price: 13.00

• CHICKEN BACON SWISS

  grilled or crispy chicken topped with bacon, swiss, lettuce, tomato, and pickles on choice of brioche or potato bun

  Price: 13.00

• FISH SANDWICH

  choice of batter-fried or lemon pepper broiled 4 oz cod fillets topped with lettuce, tomato, tartar sauce, and pickles on choice of brioche or potato bun.

  Price: 13.00 Extras

• SHRIMP PO'BOY

  hand-battered cajun shrimp topped with lettuce, tomato, red onion, pickles, and a housemade remoulade sauce on a hoagie bun.

  Price: 14.00

• POT ROAST PHILLY

  chuck roast topped with sauteed peppers & onions and swiss on a hoagie bun; served with au jus.

  Price: 15.00

• BLT

  bacon, lettuce, tomato, and mayo on choice of texas toast or wheatberry bread.

  Price: 11.00 Extras

• THE PORKER

  slow-cooked pork tossed in brown sugar bbq sauce and topped with bacon and coleslaw on choice of brioche or potato bun.

  Price: 14.00

• TREMPEALEAU HOTEL WALNUT BURGER

  walnut burger topped with pepper jack, herb aioli, lettuce, tomato, and avocado on choice of brioche or potato bun.

  Price: 14.00 Extras

• CLASSIC CHEESEBURGER

  fresh angus beef burger topped with cheddar, mayo, lettuce, tomato, onion, and pickles on choice of brioche or potato bun.

  Price: 13.00 Extras

• THE PATTY MELT

  fresh angus beef burger topped with swiss, garlic mayo, and caramelized onions on toasted wheatberry bread.

  Price: 13.00 Extras

• SOUTHERN HOSPITALITY BURGER

  fresh angus beef burger topped with cheddar, brown sugar BBQ sauce, bacon, jalapenos, and caramelized onions on choice of brioche or potato bun.

  Price: 13.00 Extras

• MUSHROOM & SWISS BURGER

  fresh angus beef burger topped with swiss, sauteed mushrooms, and horseradish cream sauce on choice of brioche or potato bun

  Price: 12.50 Extras

• CHEESEBURGER

  Price: 8.00

• CHICKEN TENDERS

  Price: 8.00

• GRILLED CHEESE

  Price: 8.00

• MINI CORN DOGS

  Price: 8.00

• CHICKEN BACON RANCH WRAP

  grilled or crispy chicken, bacon, avocado, ranch, lettuce, tomato, onions, and cheddar in a tomato basil tortilla.

  Price: 13.50

• SOUTHWEST WRAP

  cajun-seasoned grilled or crispy chicken, lettuce, tomato, black beans, corn, pepper jack, and spicy ranch in a tomato basil tortilla.

  Price: 13.00 Extras

• BUFFALO CHICKEN WRAP

  grilled or crispy chicken tossed in buffalo sauce, lettuce, tomato, onion tanglers, pepper jack, and roasted red pepper cream cheese in a tomato basil tortilla.

  Price: 13.00

• FISH TACOS

  three flour tortillas with batter-fried cajun seasoned whitefish, pepper jack, lettuce, banana pepper pico, and spicy ranch.

  Price: 14.00 Extras

• BATTERED FRENCH FRIES

  Price: 3.00

• SWEET POTATO FRIES

  Price: 3.50

• MASHED POTATOES & BEEF GRAVY

  Price: 3.50

• GARDEN SALAD

  Price: 3.50

• SEASONAL VEGETABLES

  Price: 3.50

• COTTAGE CHEESE

  Price: 3.00

• MAC & CHEESE

  Price: 4.00

• TIRAMISU

  Price: 9.00

• NEW YORK CHEESECAKE

  Price: 10.00

• CHOCOLATE CAKE (GF)

  Price: 9.00

• THE PEARL ICE CREAM SUNDAE

  Price: 8.00